Hand-pulled, limited-edition linocut. All subjects printed on paper measuring 13 x 20 inches (except where noted), signed, dated, titled, and numbered by Henry Evans.

  • Fruits - 2018
 
 
  • fruits_bigMax_537

    537 Big Max (pumpkin vine)

    Probably a hybrid descendant of Cucurbita pepo, the common pumpkin. Waverly Root, in his engaging book The Food of France, expresses surprise to have found "pumpkin pie" in France. In Berry, a district about 150 miles southwest of Paris, he discovered that they traditionally make a tart of pumpkin that they call citrouillat. In this country, pumpkin pie often appears in the holiday season. When rightly seasoned and served under a benign cloud of schlag, it can become a heavenly experience. —Henry Evans
    149 copies were printed and sell for $200 each.
  • fruits_eggplant_peppers_592

    592 Eggplant and Yellow Peppers

    Whether you consider its place in the garden or the kitchen, the eggplant is decorative, flavorful, and inspiring. I can just visualize the eggplant in a wonderful dish of moussaka, and the yellow peppers in a ragout of veal and mushrooms, with a baguette and a glass of good chardonnay—sounds like a tasty dinner! The genus Solanum is believed to contain 1700 species. It is an extremely amazing genus, including everything from the eggplant and potato to the deadly nightshade. Louis XIV introduced the eggplant to northern France, and Thomas Jefferson did the same for the United States. According to Waverly Root, the southern Italians and the Arabs of the Middle East know a lot about cooking eggplants, but, strangely, he doesn't mention the Greeks. —Henry Evans
    112 copies were printed and sell for $300 each.
  • fruits_hybrid_tomato_579

    579 Hybrid Tomato

    Lycopersicon hybrid. Drawn at the University of California, Davis. The common tomato derives from the South American species Lycopersicum esculentum, and, from the very outset, has had folkloric reverberations: Lycopersicum translates "wolf peach," which sounds a little ominous. For centuries, the fruit was considered poisonous, dangerous, and imbued with mysterious and evil qualities. We now know better. The rest of the tomato plant is definitely poisonous. Kingsbury, in his Poisonous Plants of the U.S. and Canada, refers to a number of instances where livestock have been poisoned by eating tomato vines. —Henry Evans
    124 copies were printed and sell for $300 each.
  • fruits_leeks_589

    589 Leeks

    Allium ampeloprasum. Henry purchased these magnificent leeks at our local Safeway store and drew them at home in St. Helena, California. When he finished the drawing, he braised the leeks, making a savory addition to our evening meal. Leeks are one of our oldest cultivated vegetables. According to Waverly Root, "Herodotus reported that leeks were among the rations of the workers who built the pyramids, and Cheops is on record as having paid his court magician a fee of 1000 pears, 100 pitchers of beer, an ox, and 100 bunches of leeks." —Marsha Onomiya Evans
    139 copies were printed and sell for $200 each.
  • fruits_lemons_546

    546 Lemons

    A cultivar of Citrus limoni. Drawn from one of two lemon trees we have at home in the Napa Valley. The botanical history of the lemon is in a somewhat murky state. Originally thought by Linnaeus to be a form of citron, it has since advanced to full species status. It was introduced to Europe before the period of the Crusades from Moorish groves in Spain. Its untypical needs, compared with other citrus, have limited the areas where it flourishes: Sicily, Southern California, Florida, and a few other places. The modern cook would be severely handicapped if forced to cook without lemons! —Henry Evans
    145 copies were printed and sell for $200 each.
  • fruits_onions_shallots_602

    602 Onions, Shallots, and Garlic

    Allium cepa, A. cepa, and A. sativum. These vegetables, drawn at home in St. Helena, California, represent some of Henry's favorite cooking ingredients—reason enough to portray them together in a print. In addition to being a wonderful artist who was able to capture the essence of his botanical subjects, Henry was a marvelous, imaginative cook. His many life interests were diverse—from string quartets and opera, to travel, gardening, writing, and Roman history. —Marsha Onomiya Evans
    91 copies were printed and sell for $150 each.
  • fruits_peppers_621

    621 - Peppers

    Capsicum annuum. hybrid. These peppers were drawn in the garden of Tony Fennu. Tony is no more, nor is his lovely garden, but the memories of those warm summer days will never leave me. Tony's garden was friendly and bountiful. All who came to his house were honored guests and recipients of boundless hospitality. Perhaps these peppers found their way into one of Sestina Fennu's magnificent cacciatores. —Henry Evans
    116 copies were printed and sell for $150 each.
  • fruits_persimmons_433

    433 Persimmons

    Diospyros kaki. The drawing was of a branch from a Japanese persimmon tree that Henry planted at home in the Napa Valley. It took six years before the tree bore any fruit, but it was well worth the wait: the persimmons were resplendent, prolific, and very tasty. —Marsha Onomiya Evans
    450 copies were printed and sell for $300 each.
  • fruits_species_tomato_580

    580 Species Tomato

    Lycopersicon cheesmanii. The drawing was made at the University of California, Davis. All eight of the species tomatoes originate in South America and adjacent islands. The species shown here inhabits the Galapagos Islands, but, unlike most plants, it thrives in unusual circumstances. Many examples have been found living among the rocks at the water's edge, and these plants are constantly doused with salt spray—not the usual habitat for tomatoes as we know them! —Henry Evans
    118 copies were printed and sell for $150 each.
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