Allium cepa, A. cepa, and A. sativum. These vegetables, drawn at home in St. Helena, California, represent some of Henry’s favorite cooking ingredients—reason enough to portray them together in a print. In addition to being a wonderful artist who was able to capture the essence of his botanical subjects, Henry was a marvelous, imaginative cook. His many life interests were diverse—from string quartets and opera, to travel, gardening, writing, and Roman history. —Marsha Onomiya Evans
91 copies were printed and sell for $300 each.